Fratelli’s Pizzeria
6890 Tylersville Rd, West Chester, OH, 45069
Fratelli’s Pizzeria Menu
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Appetizers/sides
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Pizza
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Specialty Pizza
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Calzones
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Hot Dishes
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Hot Sandwiches
Healthy Meal suggestions for Fratelli’s Pizzeria
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Appetizers/sides
-
Pizza
-
Specialty Pizza
-
Calzones
-
Hot Dishes
-
Hot Sandwiches
Visit below restaurant in West Chester for healthy meals suggestion.
Visit below restaurant in West Chester for healthy meals suggestion.
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Address :
6890 Tylersville Rd
West Chester, OH, 45069 - Phone (513) 777-5061
- Website https://www.fratellispizzeria.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Brett W.
Very good New York style pizza. Fresh dough is always better than frozen. Look forward to our next visit.
(4)Emily S.
If you're looking for somewhere to get pizza, look no farther. Fratellis is the real deal. I've never been displeased with anything here and it always tastes amazing. By far the best pizza in Cincinnati!
(5)Joey S.
The best pizza north of Cincy. And I come in today and find they have corona on tap! I am not normally a huge beer drinker but I have always loved corona. If you enjoy pizza I will say this is some of the best thin crust pizza you can buy. Come and try it.
(5)KC K.
I usually work Frats into my pizza schedule which means I will have it 7-10 times a year. It's a nice change of pace and is economically friendly compared to Donatos. They never over sauce which I appreciate but can also slip you a burned pie from time to time. My recommendation....come here, check the bottom of a slice before you leave and enjoy.
(3)Lia V.
Carbalicious!!! I love pizza... but this is gourmet pizza. It's a very unassuming place in the way old Little Caesar's location (from back when I was a kid). Order at the counter and take it to go or sit and eat at the many tables (good amount of seating). You can booze it up if you want and if you don't want pizza they have sandwiches and pastas along with an assortment of sides. I had the white pizza with chicken and it was delicious - ricotta and mozarella with tomatoes and broccoli on a thin pie. It was heavenly. Excellent!
(4)Taylor S.
I love the pizza here, the proportions are huge and the pizza is great! If only they delivered.
(4)Chad M.
When their pizza is good, its really good. New York style, big and floppy. The meatballs are a really good topping. That being said, I have picked up my pizza from there several times to get home and discover it burned. I once watched the owner... yes, the OWNER, box up and hand a positvely scorched black pizza to an unsuspecting carry out customer. So, when its good, its very good. But when its burned... well, not so good.
(3)Gloria Z.
Ain't nothin' like the real thing, baby..... Yes, it makes me feel like singing.... That's how pleased I was with Fratelli's! Get it straight: I am fully qualified to make the call (a lifelong New Yorker over 4 decades): This IS the real thing - real pizza a.k.a. "New York style." I mean the big slice where you start out with the two handed support position, and ease naturally after a couple bites into the 3 finger fold, finishing off with the final full fold. This is how it's done. My fellow Cincinnatians..... If you're ready to move on from the worthless big chains, journey beyond the B-plus-for-effort LaRosa's and venture into the hitherto unknown realm of an honest to goodness taste of the Boroughs, head for Fratelli's. Seek no further. The pizzeria is marking its 10th anniversary. A cent'anni! Garlic knots and calzones, too! Have not tried the latter yet, but I have every confidence in their authenticity. One caveat: individual slices are only available from 11 AM until 2 PM Fridays, Saturdays and Sundays. The only reason I can come up with for that, is that alas! the demand is probably not there. I hope that by spreading the word, the demand may grow amongst the natives. Sometimes, ya just gotta wanna slice anna Coke. Due to the limited hours of slice availability, I give 4.9999999 instead of five stars. I also want to make mention of the overall nice appearance of Fratelli's. It looks just like a genuine storefront Pizzeria in Brooklyn or Queens should look. Seeing the pizza being tossed, I was transported to my old stomping grounds. For a brief time I nearly forgot I was in a strip mall. I only live 10 or 12 minutes away, had never noticed Fratelli's when passing thru this intersection, so thanks Yelp! "The search is over, you were with me all the while."
(5)Lizbeth M.
Fantastic Pizza! Crispy crust but soft inside. Very authentic New York pizza! Did carry out and it only took 12 minutes to get the pizza. Staff was very friendly. The restaurant looks very nice on the inside.
(5)Jessica T.
This is by far my favorite pizza place. NY style thin crust pizza. Perfect amount of cheese and toppings. I always have to take someone with me when I go otherwise I'd eat the whole thing by myself! I can't stop thanking the person that showed this little gem to me.
(5)Jay D.
If God was Italian...and lived in West Chester...He would come to Fratellis. It's THAT good.
(5)Brittani L.
Although it is not the BEST pizza I've had, its definitely a little piece of home in Ohio! We came to Ohio and were dying for pizza. Knowing we weren't going to find exactly what we wanted we asked around and absolutely asked the right person. A north shore long island raised now Ohioan, told us Fratelli's was the closest thing to legitimate New York pizza. Slices are not sold after 2pm so we got a medium pie and the slices were huge for a medium pie. So worth the drive from where we were and honestly I'll drive from long island to Brooklyn's L&Bs any day so this was nothing. Keep up the great work Fratellis because you're killing it!
(5)Stacey L.
A group of 30 of us invaded this tiny little pizza parlor on a Saturday night recently and the staff didn't blink an eye. Service was excellent as we took over table after table. They were always pleasant and good on refills. The pizza was only ok in my opinion. Pretty typical in the realm of local pizza places. Also, prices felt slightly higher than a chain pizza place. I was surprised that they had beer on tap considering the size of the restaurant. I thank the staff for their hard work, but I won't go out of my way to go back.
(4)Patrick C.
If you are looking to get even remotely close to NYC pizza this is the place. There are too many imposters in the Cincy area claiming to have New York style pizza but none of them come close. This place is the real deal. My family lives in Long Island and are pizza experts and even they agreed fratelli's was close to home. The service was fast, the prices are extremely fair and the quality is always there. What more could you ask for?
(5)Kyle H.
I think this place is a hidden gem. It's at a weird crossroad and really only near the cone. It's not right off the highway but I really think the locals recognize it's amazingness! Their food is great quality, and their prices are excellent. I can get a baked ziti for under $6. I can't even cook a quality ziti dinner for that. Their pizza is alright, but what makes all their dishes is their signature sauce! I don't know what's in this sauce but it's the second best I've tasted (the first is my Italian great grandmother so that's a compliment). It's very thin but flavorful, I always ask for extra sauce on everything. They have a nice drive thru window too for added convenience. We even dined in 5 minutes before they were going to close once and they fully served us and didn't feel rushed. That was great service. Highly recommend it, you have to visit!
(5)Rachel T.
Super awesome NY style pizza. I'm for NJ And it makes me feel like I have a slice of home here in Ohio. A must try are the Craiger and the New Yorker
(5)Dean P.
Being a Chicago native, I am somewhat of a pizza fanatic. I love both NY and Chicago pizzas, thick and thin. I have tried almost every pizza place in SW Ohio, in search for something edible. While this place may not be authentic NY pizza, it is pretty close. Not perfect, but at least among the top 2 or 3 in the Cincinnati area! Nice job Fratellis!
(4)Seth J.
Go here. The staff is amazing---the owner was especially accommodating and nice. The pizza is really freaking good. The garlic knots are the bomb. They serve beer (even a few on tap!). You might think the prices are a little higher at first, but the pies are HUGE; you're guaranteed quite a bit of leftovers....Simply put: your money goes A LOT further here. Would definitely recommend to anyone wanting pizza or just a nice dinner.
(5)Andrew H.
This place is awesome - only REAL pizza chain within driving distance from my house! Great for kids as well - they have a bucket of crayons and they color on paper plates. They do offer a drive thru window as well. If you have a few extra bucks to spend and not in a hurry - FRATELLI'S IS A NO-BRAINER !!! On a budget and in a hurry - check out donatos (they have a drive thru window for beckett location).
(5)Joe P.
best new york style pizza in town. I just wish the staff was trained as servers. We waited over 15 minutes for our drinks. and that involved me going back to the counter to ask for them. nevertheless the pizza was excellent and we will return.
(4)Don R.
This is the ONLY local pizza I have found that compares to the better pizza parlors in New York. The restaurant is unassuming, but the staff is great and the pizza is authentic and very tasty. If you know NY pizza, you will appreciate it. If not, it is still good, but perhaps not as "special". It is best when eaten "in" since the thin crispy layer on the crust does not have time to get soggy. The Craiger is our favorite.
(5)Michelle G.
Fratelli's is amazing NY style pizza! Always has 7-8 beers on tap and also has a good wine selection. Great pizza but also has amazing chicken parm, meatball sandwiches, wings, and calzones. Great little parlor. Slightly higher prices but always fresh and high quality ingredients.
(5)Mark T.
Awesome NY style pizza
(5)Trisha K.
Ordered carry out one time and it was one time too many. It was expensive and horribly salty. I like me some salt, but fa-damn! I swelled up like a balloon at the Macy's parade. I am sufficiently cured. Thanks!
(1)Eleni K.
I wish I were thinner so I could eat Fratelli's every day. It's DANGEROUSLY close to my office! Don't make the mistake of too many toppings. It's perfectly brilliant and delicious with just cheese in my opinion! Maybe one more topping if you have to. It's def worth a try!
(4)Randy G.
Hands go from cash register to phone to dough with NO handwashing? Not just the kid at the front, but the manager too. Unbelievable.
(1)Pete P.
You want NY NY style pizza, this is as close as I have found here in the sticks. Less is more as the OP said, I like mine plain with ricotta, salt and pepper. Give me a white pizza or give me death!
(5)Bob M.
Stopped in for pizza based in reviews here and it was excellent! Super friendly, great service and the pizza was very good. You can't go wrong. The New Yorker was our favorite, and we tried several since we stopped in with a group of 18!
(4)James R.
Real NY style pizza places are tough to find in the Midwest. Many claim to be the real thing, but Fratelli's is the real thing. The crust and sauce are made from scratch. It is a family owned and operated place. I once watched as my kid knocked the pizza on the floor, and to my astonishment, the skinny kid behind the counter (Joey, I think) offered to make us another free of charge. It was our fault, and I was rather embarrassed, but he insisted, and 15 minutes later we had a new pizza, and my daughter had a new understanding of how pizza racks worked. In short, it's real NY pizza made from scratch that can't be beat, and the service matches or exceeds it all. It's an amazing place! It's on the corner of Tylersville Rd, and Cin-Day across from the Cone.
(5)Jeff R.
In a country full of $11, $10, $9, and even $5 pizza chains, finding a truly great pizza is getting harder and harder. I grew up in Jersey and my wife is from New Hampshire (via Scotland). NY-style pizza is what we love, and Fratelli's makes the best NY-style pizza I've had anywhere near here (in fact, better than some big time places in NY -- more on that below). Everything about the place screams "NY pizzeria", it reminds me of the little hole in the wall neighborhood joints that we'd go to after little league games growing up. Everything is fresh and they make the pizza right in front of you. In fact, we visited NYC over Thanksgiving, and I made a point of getting a pizza from Lombardi's, which is NYC pizza royalty (if you haven't seen them on various Food Network and Travel Channel shows, Google the history of pizza in the U.S. and pay attention to how quickly "Lombardi" comes up). I didn't say anything at the time because I had made such a big deal about getting that pizza, but frankly I thought Fratelli's was better. The giant foldable slizes have a nice crisp bottom but that signature NY chew, the cheese is perfectly melted, and there's just the right amount of grease (which is to say grease will run down your arm when you eat it. Just like it's supposed to.). It's not an uppity "we're cooler than you" pizza place (hello, Dewey's), it's not a "gourmet pizza place" trying to be an authentic Italian trattoria , it's just a great NY-style pizza place that will bring back memories from your childhood (unless as a kid you were subjected to Larosa's and grew up thinking that's what good pizza is supposed to taste like, in which case I feel for you.)
(5)Viet N.
Ordered for take out and we got there and the pizza wasn't ready. The cook messed up our first pizza. While we waited they gave us free fountain drinks. We wanted to split the bill and they told us no problem. The transaction got messed up somehow and they held us there for 45 minutes to figure out it went through already. Our wings and pizza were sitting for an hour before we ate it. The douchebag cook blamed us the whole time for not using cash... How easy is it to split a bill... The pizza was burned and chewy and the wings were soggy. the food sucks and the employees are rude
(1)Gofo N.
Thought it would be better
(3)Teelo T.
My husband, who is from Long Island, has been searching for anything close to NY pizza since he moved from there 5 years ago. We go into every "NY style" pizza joint we can find and he leaves ticked off at the crud they try to pass off as pizza. He was overjoyed with Fratelli's!! Dang close to NY pizza and will definitely satisfy the crave! They use the right ovens, the olive oil, the right crust, everything! And the garlic knots are just like NY too. Get some marinara to dip them in, they are awesome! Plus it was lunch time on a Tuesday, so we got a large pepperoni pie for about $13!
(5)Tim M.
I am far from a NY pizza aficionado to know what is good/bad when it comes to the style of pizza, but this place makes an excellent pie. Large foldable crust that is thin/slightly crispy in the middle to a nice chewy thicker edge. The sauce has a good tomato flavor with a little bit of bite. Toppings are pretty good, not the best I have ever had but better than most pizza places. And they make the pizza right in front of you with the ovens right behind. Feels just like a NY pizzeria.
(4)